Ujjain is one of the seven holy cities and a Kumbh Mela city. Mahakaleshwar is famous for the Bhasma Aarti before dawn, which needs advance booking. Omkareshwar is 140 km south, on an om-shaped island in the Narmada, with a 108-ft Adi Shankaracharya statue. Both are an easy trip from Indore, the food capital of Madhya Pradesh.
Highlights
- Bhasma Aarti at Mahakaleshwar (book ahead)
- Shri Mahakal Lok corridor at night
- Kal Bhairav and Harsiddhi temples
- Ram Ghat aarti on the Shipra
- Omkareshwar Jyotirlinga and the Narmada parikrama path
- Statue of Oneness (Adi Shankaracharya), Omkareshwar
What to eat
- Poha and jalebi for breakfast
- Indore’s Sarafa night market and 56 Dukan
- Dal bafla
Where to stay
Ujjain has hotels near the Mahakal temple; Indore has the widest choice and makes a good base.
Getting there
Fly to Indore (IDR), 55 km from Ujjain. Ujjain Junction has trains from Delhi, Mumbai and Bhopal.
Tips
- Bhasma Aarti places are limited; book on the temple’s official channels and beware of touts selling passes.
- Men need dhoti and women saris for some aarti and sanctum rules; check the dress rules when you book.
- Simhastha Kumbh in Ujjain is due in 2028; expect huge crowds and early bookings.
Best time to visit
Oct-Mar. See what else is good in October and our best time to visit India guide.
Temples and shrines near Ujjain and Omkareshwar
- Mahakaleshwar, Ujjain Shiva; one of the 12 Jyotirlingas
- Omkareshwar Shiva; one of the 12 Jyotirlingas
Places to see in and around Ujjain and Omkareshwar
6 places within 40 km. Tap I’ve been to add them to your India passport.
- Mahakaleshwar Jyotirlinga Temple, 0 km
- Kal Bhairav temple Temple, 4 km
- Chintaman ganesh Temple, 5 km
- Siddhwat Temple Temple, 5 km
- Kaliadeh Palace Palace, 8 km
- Gopal Mandir Temple, 1 km
Food to try in and around Ujjain and Omkareshwar
Madhya Pradesh favourites to look out for.
- Poha and jalebi
- Dal bafla
- Bun kabab
- Nalli nihari
- Rogan josh
- Ladoos
- Sugarcane juice
- Ratlami Sev GI: speciality
- Jhabua Kadaknath Black Chicken Meat GI: speciality
- Morena Gajak GI: sweet
The full food passport, state by state.
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